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National Park(ing) Day

Each September, volunteers in cities across America celebrate going green (literally) by converting public parking spaces into temporary parks. This Friday September 19th, an estimated four hundred temporary parks will ‘sprout’ in seventy cities nationwide and Portland is on the list!

The goal according to organizers, is to celebrate parks and promote the need for parks in America’s cities. National Park(ing) Day is sponsored by The Trust for Public Land (TPL), a national conservation nonprofit, based on an idea conceived by REBAR, a San Francisco art collective. “By turning parking spaces into instant parks, National Park(ing) Day creatively demonstrates how much our cities need parks,” said Will Rogers, TPL president. ”

[sb digg] There will be 18 parking spaces turned into “parks” on SW 5th between Washington & Alder. They’ve closed the street down so people can leisurely walk through the parks throughout the day. From 4-8pm Hotel Monaco and the Trust for Public Lands have sponsored extra entertainment a bluegrass band, beer garden, BBQ, fun games and a silent auction on the street. All the money raised goes to Trust For Public Land, so it’s for a great cause. Feed the meters, those parking spots still need to collect.

Other don’t miss ‘parking’ spots:

Powell’s Books, Couch St. side
Bijou Cafe, 132 SW 3rd Ave
Southpark restaurant, 901 SW Salmon
Ace Hotel Portland, 1022 SW Stark St.
SE Belmont outside Laughing Planet (from about 10am)

3 Responses to National Park(ing) Day

  1. Sarah says:

    I have to disagree completely with your assessment of Zupans. Yes, the produce is shiny; the produce at Zupans is so rarely organic that I often believed it to be an accident when I would stumble upon something not covered in pesticides and wax. I too lived next to a Zupans for the better part of a year and after several months had to boycott the store entirely. The prices at Zupans are at least in comparison (if not higher) to those at Whole Foods and New Seasons, both also with excellent displays, fresh produce and great cheese selections (especially Whole Foods). However, there is not justification for the high prices at Zupans that we see at the other 2 mentioned stores. While Whole Foods and New Seasons specialize in natural and organic food, Zupans strays away from this type of product. They do not encourage purchasing of local products either. It seems to me that the entire point of Zupans is to pay luxury prices for the sake of artificial, albeit pretty, products. If we have any hope for changing the way our food economy is drowning in waste and chemicals, we need to make a statement with the purchases we make. For me, refusing to buy at and support Zupans is one way I am able to make myself heard: I care about the earth, our resources and what I put into my body.

  2. Pingback: Honey » Blog Archive » But wait, there’s more

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